Filipino food, is this a thing now?
Take a look at this interesting graphic pulled from the pages of none other than Travel & Leisure’s April 2013 issue, AKA “The Food Issue”….
On a scale of Overhyped (closest to this: cupcakes, tomato foam and no-bookings policies) to Underrated (closest to this: paletas, or ice pops; tomato sauce and accepting reservations), just to the right of Just Right, Filipino Cuisine falls on the Underrated side of the continuum. Is Filipino food becoming a thing now?
I don’t know, but it’s always been my thing. Continue reading “Filipino food, is this a thing now?”
