Cook This: Filipino Chicken Adobo
Tonight, I’m cooking the quintessential Filipino Dish: Chicken Adobo.
Our family is from the northern part of the Philippine islands. For every Filipino cook, there’s a different adobo. For example, my cousin adds Sprite/7Up instead of water and a hot chili pepper. This is my interpretation of my mom’s recipe. I like to douse my rice in adobo sauce so I make a lot of it. Continue reading “Cook This: Filipino Chicken Adobo”
