Pie and Pi on 3/14: Hoosier Mama Pie Cafe, 1618-½ W. Chicago Avenue
“Really to make a good pie, you have to make it by hand. You can’t use a sheeter [mechanized dough roller often used in mass production baking] because to be a good pie dough, it’s not homogenous – it has all these little pieces of butter in it,” shared Paula Haney. The mama of Hoosier … Continue reading Pie and Pi on 3/14: Hoosier Mama Pie Cafe, 1618-½ W. Chicago Avenue
