When Was the Last Time You Tried Something for the First Time?
Friday night I introduced my good friend Cortney to a few new foods, including Filipino chicken adobo. She liked it, a lot I think. I felt good that I cooked her first taste of adobo.
Actually, our dinner included three other foods that Cortney had never had besides the adobo: the beets in the goat cheese arugula salad, and our dessert of Nutella and stroopwafle. Continue reading “When Was the Last Time You Tried Something for the First Time?”
