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THE BEST THINGS ON SLICED BREAD: FIVE FAVORITE PAIRINGS FROM ELLEN KING OF THE EVANSTON BAKERY AND SANDWICH SHOP HEWN (CHICAGO MAGAZINE, NOVEMBER 2020)
FLAVOR YOUR JOE … WITH THESE THREE SEASONAL SYRUPS YOU CAN MAKE YOURSELF (CHICAGO MAGAZINE, DECEMBER 2020)
THE ADOBOLOKO PLAN: ROB MENOR OF 8TH STREET TREATS APPLIES THE PLANT TO FILIPINO FOOD (KITCHEN TOKE, WINTER 2021)
MAKE ROBERT MENOR'S PANCIT MIKI (CHICAGO MAGAZINE, APRIL 2021)
BEIJING DUCK DINNER AT SUN WAH BBQ (CHICAGO MAGAZINE ICONIC EATS SPECIAL EDITION, JULY 2021)
RIB TIPS AND FRENCH FRIES AT LEM’S BAR-B-Q (CHICAGO MAGAZINE ICONIC EATS SPECIAL EDITION, JULY 2021)
SILOG AT UNCLE MIKE’S PLACE (CHICAGO MAGAZINE ICONIC EATS SPECIAL EDITION, JULY 2021)
ICONIC EATS: GARRETT MIX AT GARRETT POPCORN SHOPS (CHICAGO MAGAZINE SPECIAL EDITION, JULY 2021)
FILIPINO RESTAURANTS ARE THRIVING IN CHICAGO, DESPITE PANDEMIC HARDSHIPS (CHICAGO TRIBUNE, OCTOBER 26, 2021)